Y’all know the RoA team is big on sustainable living.  We also looove to EAT, so we’re kinda excited about the upcoming Chef Series to benefit the Sustainable Food Center, a local non-profit to that wants to make affordable, healthy food available to everyone.  SFC also strives to teach children and families the importance of growing their own food or buying local.  Of course running a program like that comes at a cost, but don’t fret: By filling your belly with dishes prepared with local foods by some of the top chefs in Austin YOU can help SFC’s mission.

On November 8th, SFC is launching their Chef Series with Autumn Harvest, a multi-course tasting menu featuring meats and veggies from the Austin Farmer’s Market.  The menu will be designed by Rene Ortiz, executive chef at La Condesa; Tyson Cole, executive chef at Uchi; Shawn Cirkiel, executive chef at Parkside; Todd Duplechan, executive chef at Trio; Jesse Griffiths of Dai Due Supper Club; and Laura Sawicki, pastry chef at La Condesa.  Yum! There will also be drink pairing slected by the chefs to compliment the menu.

So if you think this sounds fancy, you’re right.  Tickets are $150 per person, but you’re getting some bomb food and drink from some of my favorite restaurants in the city ALL IN ONE PLACE. Do it for the kids…THE KEEDS!!

DEETS: Sustainable Food Center Chef Series “Autumn Harvest”; La Condesa (400 W 2nd); Sunday, November 8th, 2009; 6P; $150; Purchase tickets here.

BONUS: Phew! Now that I got all that out of the way, check out these PIMP AZZ iPhone wall papers the SFC sent over.  Don’t they just make you want to go to the farmer’s market and buy some local veggies?  Oooo, and there’s something about that third one makes us want to go out and hoe…a garden in the backyard. Must be some subliminal messaging or something!  Feel free to download them below, or hit up our flickr feed.

Some How-to’s to get you started:

• Download images to your iPhone
• Download images to your iPhone from email
• Make an image your iPhone Wallpaper

Enjoy!